LEMON RICOTTA PANCAKES
Light, fluffy pancakes with a hint of citrus brightness. Perfect for spring mornings, Easter brunch, or a relaxed weekend breakfast.
These pancakes are softer and more delicate than traditional versions thanks to creamy ricotta cheese folded into the batter. Fresh lemon adds a sunny flavor that feels just right for April, creating a dish that’s comforting yet fresh and seasonal.
SERVES: 4 (10–12 pancakes) | PREP TIME: 10 minutes | COOK TIME: 15 minutes
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