The start of our Fall season began with an Oktoberfest party in the Clubhouse on a rainy Friday evening. The Clubhouse was beautifully decorated with Octoberfest décor and filled with people ready to enjoy the menu of soft pretzels, pork schnitzel and sauerbraten, as well as apple strudel with ice cream for dessert, all prepared by Chef Kwaze. As usual, Rafael did a marvelous job!
“There was a live band rather than a DJ, and all were having a wonderful time enthusiastically dancing to the music. There were even individuals dressed in Lederhosen.
HIGHLIGHTS OF THE EVENING
