On February 6 the Villas hosted a ladies brunch with the theme of “Winter Blues…Florida Edition.” Creekside was decorated with all colors of blue from the decor to the outfits worn by the attendees. The menu consisted of chicken salad on a croissant, pasta salad and a yogurt parfait with berries. The women also enjoyed Mimosas.
As part of the luncheon we all learned some interesting facts about the beginnings of Country Creek. Sheryce and Pat created beautiful seashells decorated in blue and white which were given to all the attendees, and there was a prize to the person who sat where there was a special seashell.
Thank you to Sheryce Quinn, Pat Roberts and Debbie Pattison for all their hard work putting this brunch together. Also kudos to Rafael and Chef Kwaze for such a delicious menu.
“It was such a fun time celebrating “blue skies and sunshine in the month of February!” where we are all so lucky to live!
VILLAS LADIES BRUNCH
