Pork Chops in Wine and Mushroom Sauce
INGREDIENTS
• 8 pork chops
• 2 cans Golden Mushroom Soup
• 6 oz. red wine
• 6 oz. water
• 2 medium onions quartered
• Garlic salt
• Pepper
Combine mushroom soup, wine, water, garlic salt and pepper and set aside
Place pork chops in crock pot
Pour mushroom sauce over chops
Add quartered onions on top of chops and sauce
Put cover on crockpot and set to LOW for 6-8 hours
Serve with mashed potatoes and your favorite veggies
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