HOT DRAWGS
INGREDIENTS:
1 ½ lb. chopped ham,
shaved
½ lb. American Cheese
5 green onions4 hard-boiled eggs
½ cup of chili sauce
1 cup of salad dressing
(I use mayo)
DIRECTIONS:
Cut ham, cheese, onions, hard boiled eggs, then add chili sauce and salad dressing and mix well.
I use good bakery dinner rolls and fill them with mixture.
Wrap individually in aluminum foil and refrigerate for at least 8 hours.
Bake in a heated oven at 400 degrees for 10 minutes.
