Prep Time: 20 min Cook Time: 45 min Servings: 6 Source: bettycrocker.com
400 calories or less, Pork, Soup
INGREDIENTS
1 pound bulk mild Italian sausage
1 medium onion, chopped
2 medium carrots, chopped
3 cloves garlic, finely chopped
2 cartons (32 oz each) chicken broth
1 package (9 oz) refrigerated cheese tortellini
1 bag (5 oz) baby spinach
DIRECTIONS
- In a 5-quart Dutch oven, cook sausage, onion, carrots and garlic over medium heat 8-10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
- Stir in broth; heat to boil over medium-high heat.
- Add tortellini; reduce heat to low and cook 8 to 12 minutes or until tortellini are tender.
- Stir in spinach and cook 1-2 minutes or until spinach is wilted.
