SCALLOP CASSEROLE
(Serves 4)
INGREDIENTS
1 lb. of scallops
¾ cup Ritz Crackers crushed
½ cup of melted butter
2/3 cup of milk or cream
½ cup of bread crumbs
Wash and pick over scallops, if too large cut in half.
Mix crackers with butter.
Layer ½ crackers in a buttered dish, scallops, cream, salt and pepper. Repeat all and top with bread crumbs. Bake 350 for 25 minutes
