On Saturday, April 26, VCC had a wine tasting dinner on the patio. The weather and setting could not have been better.
There were about 30 people who attended and were treated to an amazing meal. The main dish was a Wagyu steak that was delicious.
We had 5 different wines. Dry Brut, 2 whites and 2 reds. Before each wine was served, a brief description of each was given. There was live music all evening. Everyone present enjoyed themselves and are looking forward to similar events in the future.
