Information / Education

Cook’s Corner

  • April 2025
  • BY PATTY ROBINSON (ONE OF VCC’S FIRST RESIDENTS!)

PATTY’S BANANA BREAD

INGREDIENTS:

2 eggs

2 cups all-purpose flour

1 teaspoon vanilla

¼ teaspoon of salt

1 tablespoon of buttermilk

1 cup sugar

1 teaspoon of baking soda

1 stick of oleo, cream (substitute with equal measure of butter, margarine, or shortening)

1¼ cups mashed banana (about 41/2)

DIRECTIONS:

Beat eggs, vanilla, salt, and flour.

Add buttermilk and all other ingredients.

Add bananas–do not over mix.

Bake in a greased loaf pan for 1 hour and 10

minutes at 350 degrees.