SOUTHERN LAYERED CORNBREAD SALAD
DIRECTIONS:
Mix mayo, sour cream, and ranch dressing. Layer all starting with the cornbread crumbled with 1 cup of cheese, bacon, corn, 1 cup cheese, beans, tomatoes, sweet peppers, ½ mayo mixture. Repeat layering and garnish with the green onions.
INGREDIENTS:
1 box Jiffy Cornbread Mix (baked and crumbled)
1 cup of mayo
8 oz. sour cream
1 envelope dry ranch dressing
2 cups shredded cheddar cheese
2 cans pinto beans rinsed and drained
1 can of corn (drained)
10 slices of bacon crispy cooked and crumbled
3 cups coarsely cut tomatoes
1 cup of green or red peppers
½ cup green onions
