Information / Education

Cook’s Corner

  • November 2024
  • By JUDY LIESKE

SPINACH SALAD

INGREDIENTS:

Box of Baby Spinach

4 hard boiled eggs

8 slices of bacon

Croutons

Cashews

SWEET AND SOUR DRESSING:

Mix all in jar.

½ c veg oil

¼ c ketchup

¼ c vinegar

¼ c sugar

1 small onion grated

1 T of Worcestershire sauce